I have always loved foraging and whilst today would hardly tax Bear Grylls in its originality or obscurity (I related the process of making acorns edible to my 8 year old to a frankly limited response) there was undeniably a reaction to the idea of food being freely available in the woods. Also blackberry brandy would go really well with your apple crumble, I think x, Your email address will not be published. Share Pin It. 500g of damsons or sloes; 200 – 250g of sugar (according to taste) 1 litre of gin (or vodka if you prefer) How to make your gin. Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae. Eat one. Here at least both the sloe and damson hedges have thorns, but they are not too difficult to avoid. Damson and bullace are more or less the same, the picture there seems to look like a wild Victoria plum which is exactly the same that is growing in the field behind my house. Idyllic! (And if you have any fruits over, check out my recipe for easy damson or plum jam too!). Share . One commonly stated theory is that damsons were first cultivated in antiquity in the area around the ancient city of Damascus, capital of modern-day Syria, and were introduced into England by the Romans. I love gin so this is a great recipe for me. We headed out into the field where we have an entire hedgerow heavy with sloes and I held the … We do the same thing with Coffee, Tea, Hops, Cocoa all of which are pretty darn awful in their natural state and whilst in all of these are also embellished with other flavours there is a sense in which we want the process we apply to them to result in presenting them at their best, processed but untainted. The leaves were the same as Damsons but the fruit was smaller. What I call 'damsons' are those fruits which nearer to sloes in size, shape and flavour; 'bullaces' the type which are rounder, with a higher ratio of flesh to stone, and less tannic astringency. Beauty, Family, Food & Drink, Garden, Home, Lifestyle, Reviews, Style, Travel, Wellbeing, Work, 19th September 2017      Lisa      6 Comments, Are you a gin lover? The top is a 20cl Damson Port with a 20cl Sloe Port beneath! The good news is that these are just as suitable for flavouring Gin as both Damson and Sloes so, after a little bit of child labour employed to collect the berries we can let infusion fun commence. I know that sloes are quite small and the tree they grow on is spiny - but some plum trees have spines, though few. 3. The historical link between the Roman-era damascenum and the north and west European damson is rather tenuous despite the adoption of th… Rinse the Bullace berries and remove any residual stalks, leaves and any foreign bodies. Don’t beyond the neck if you have a stoppered bottle, the pressure may keep pushing the stopper out. Tip: you can make blackberry brandy or plum schnapps in exactly the same way, but blackberries and plums won’t need pricking or freezing. See below) but here’s what I did… Here's one I prepared earlier... Big bottle of gin (use 3/4) 500g ish of damsons (or sloes) 300g ish of sugar (up to 500g if using sloes) Some sort of bottle with a wide neck or giant jar! Thank you for subscribing! Also sloes are on blackthorn bushes which have large thorns on so if they are in a tree they are probably damsons. We had found a cluster of Bullace trees; a wild plum and relative of both Sloe and Damson. Only fruit produced from damson trees in the geographical area may be referred to as ‘Stromberger Pflaume’. The vines are similar, but damson plums lack any of those large thorns and the wood isn’t anywhere as dark as a Blackthorn. Sloes are usually larger and more oval than buckthorn berries. Despite his festive red berry wreath decor, I have, Happy Saturday, the last one before Christmas, eee, AD “Did you know that across the UK six times as, There's nothing like a lovely splash of Christmas, Loved our annual visit to @longleatofficial after, Happy Humpday - and just look at this beauty I spo, Obligatory Christmas tree photo incoming... , Happy Saturday everyone, and here's something brig, OK, I have to be honest, I'm not a fan of slugs an, This website uses Google cookies to ensure you have the best visitor experience and to analyse traffic. It's not a sloe, more likely a damson or bullace. September 7, 2015 September 7, 2015 ~ sultanabun ~ 9 Comments I’ve been reading some of those ‘150 ways to grow your blog without working hard or spending money’ articles. If it's so sour it turns your face inside out it's a sloe. These fruit gins are soooooo easy to make, taste utterly delicious, and, if you can bear to give any away, make lovely gifts. Share it with your friends! Blackthorn, Aug 14, 2009 #6 Quote in Conversation. *  Tip: expect to go through a LOT of coffee filter papers! The fruits are smaller than both the Damson and Bullace but usually more spread out. Add a teaspoon of extract if you want, cover with the gin, stir gently and seal. Sloes have a whitish bloom on the skin like blue/purple plums, whereas buckthorn berries are reddish-black and glossy. For the full recipe, click the picture or see www.redonline.co.uk Honestly, fruit spirits are really easy to make and blackberry brandy is really yummy. Pick them when they're at their best (usually in September), and experiment with other additions to the gin such as orange peel, cinnamon, star anise or cloves. Oneside swipe of a branch and it can cut you quite badly. Comment document.getElementById("comment").setAttribute( "id", "aedfb330cb466afb5a22f4e6ca104e87" );document.getElementById("i7d3b039a1").setAttribute( "id", "comment" ); Yes, I'd like to receive notifications of new posts. Tip: discarded sloes can be covered in melted chocolate for unusual sweet treats (but watch your teeth on the stones). 2. 5. Today was a good day. Do you even like fruit spirits? Store your jar in a cool dark place and shake vigorously every day for a week, or until all the sugar has dissolved, Thereafter shake once a week for at least two months. The Sloe fruits are more spread out than the rest. Side by side the sloe berry is round like a blueberry and the damson is slightly oval like a dark grape. A berry like Bullace is so tart and sour that it is inedible in all but the rarest circumstances. Awarded 3 Gold stars in The Great Taste Awards 2014 the Judges comments were … I have never really understood the obsession with Sloe Gin, at least from a home liqueur creation perspective. Joined: Jul 25, 2009 Messages: 1,592 Location: Deepest, darkest Kent Ratings: +865. Put the damsons/sloes in a cooled, dry, sterilised large, wide-rimmed 1.5–2 litre jar and stir in the sugar. Sloe bushes have sharp thorns and wild damson trees do not. This sounds like such a treat! Enjoy! Three members of the prunus genus * If you click on an affiliate link and then purchase a product from a retailer, I will receive a very small commission at no cost to you. Whilst exploring the vicinity of our new base camp we hit upon some heavily fruited trees, the fruit looked like sloes but this was a tree rather than the spiky Blackthorne bush where we would expect to find them. The timeline for making this sounds like it would work — in two months I definitely won’t be pregnant anymore! We took the kids for a walk in the woods in what is likely to be one of the last days of the year recognisable as a summer’s day. Discarded damsons can be enjoyed gently heated with custard or ice cream (but beware those stones again). Pour in your sugar. If using a bottle a piece of folded card can be used to get the sugar through the neck of the bottle. Hauszwetschge noun feminine. Wash your fruit and discard any bruised or mouldy ones. @GlosbeMT_RnD. The easiest way to tell the difference is in the branches and twigs, these have very sharp quite long prickles. It is native to Europe, western Asia, and locally in northwest Africa. Then you can either prick each berry to split the skin or, if you have more exciting things to do, pop them in the freezer overnight. Thanks for looking and enjoy! If you live near a public hedgerow (sloes) or have access to a fruit tree (damson) then you really should have a go too. Needless to say that was a food adventure that wasn’t going to happen. Whilst there is value in leaving it longer the genuine results of aging come from significant aging, the skin, stalk and stone of the fruit all introduce tannin to the spirit and whilst tannin ultimately produces greater complexity in the shorter term it adds a dry bitterness. Damson Cheese And Sloe and Damson Gin. 6. A good few years ago now my father showed me how to make sloe gin. Plums (damson, greengage, mirabelle, sloe) Pflaumen (Damaszenerpflaume, Reineclaude, Mirabelle, Schlehe) @GlosbeMT_RnD. Please note if you continue to use this site, I will assume that you are happy with this :), COVID-19 Lockdown Silver Linings – 4 things I’m grateful for in isolation, 11 easy and delicious edible plants to grow indoors, Simple ways to practise self-care during isolation *, Irresistible comfort food – my top 5 easy bakes, My new normal – what I’m looking forward to post-lockdown *. Leave to infuse, this needs to be at least 3 months but for as long as you like. While wild-growing sloes are known as a hedgerow plant, “damsons were popularly cultivated, and grown in orchards,” says Bevan. 4. We found enough for a decent snack for all of us and, whilst rebuilding a shelter of sticks and ferns that had unbelievable survived for a year since we had last been there, we snacked to our hearts content. In other words if you want to age it, make it in large enough quantities so that you can enjoy some earlier and some later. Put the pricked or defrosted berries into a large sterilised jar, eg, a Kilner jar.*. All I can suggest is … Sloe, Bullace or Damson? Sloes have shorter stems and hug the branches more. Top up the bottle with the Gin or Vodka. Even the hawthorn berries had the smallest amount of sweetness that justified eating them. Strain your fruit gin through a sieve, and then again through muslin or coffee filter papers* into sterilised bottles. The productivity of the plants varies a lot from year to year. Here’s my recipe for easy damson or sloe gin. Despite being ravaged by squirrels there were still plenty of hazelnuts to be had and brambles were too numerous to count. If you taste the damson plum it’s kind of tart, but nothing in the league of the tartness you get from a sloe berry. Easy damson or sloe gin Ingredients. Damsons are like small plums, sloes are more like blueberries and tend to grow in hedgerows. So, if you make them now, they’ll be ready for bottling by mid-December, just in time for Christmas. The longer you can leave it, the more intense the flavours will be. Please note I only link to products I have either tried myself or am happy to recommend. Aug 23, 2017 - Damson or Sloe Gin Recipe from The Modern Preserver and other Christmas Cocktail recipes from Red Online Oh fruit spirits really are lovely and so easy to make, as well as being much cheaper than you can buy in the shops. This combo is any port lovers must! The damson is a sort of domesticated sloe – and your brother-in-law is lucky to live in Guernsey – the sloes there are bigger and juicier than in the rest of the UK.” They are better not blended he advises, and even batches of the same drink – sloe or damson are best kept small. This site is chock full of videos to do just that. I am hoping that this combined with the additional sugar content will be enough to keep the Sake fresh whilst being infused. The name damson comes from Middle English damascene, damesene, damasin, damsin, and ultimately from the Latin (prunum) damascenum, "plum of Damascus". This might be slightly premature as I’ve not actually tasted my gin yet (Update – I have now! For me, Gin as already been infused with anything from Juniper (the fruit that makes Gin…well…Gin) through Cardamon, Orris Root, Lemon Peel and a in the case of the Cambridge Gin company… Ants! Blackberry brandy also sounds intensely good, I’ll have to suggest that to my Mum as well! Thanks! If you click on some of the links within some of my blog posts and then purchase a product from a retailer, I will receive a very small commission at no cost to you. Last year was very poor for sloes after the hedge was cut; this year was better, but other bushes had very little fruit. Three members of the prunus genus. The damsons … Damsons have longer stems so hang and look more like a tiny plum. It's been a tough year for everyone so we have decided to treat you all this Christmas to another Gin release....Damson Gin! How to tell the difference between sloe, bullace and damson. I could not possibly confuse the two. I’ve wanted to make fruit-infused liquor for agessss but always seem to forget and just drink what I buy ;). Copyright © 2020 The Rumblings Of A Madman on the Foodie Pro Theme. The Sloe is basically a Blackthorn Bush. How To Make Damson & Sloe Gin. Bursting with damson flavour and a wonderful aroma. My recipe therefore scales to around 75cl proportions. We had found a cluster of Bullace trees; a wild plum and relative of both Sloe and Damson. Sloes, Bullaces,And damsons are usually all dark purple in colour. Haferpflaume feminine. Your email address will not be published. Thanks for laying out all of the steps so clearly, I’m sure that your gin turns out fantastically every time! Raw damsons – a subspecies of Prunus domestica – are sour to the taste, but mixed with sugar and gin, it creates the perfect evening tipple and a great alternative to sloe gin. For this reason I prefer to use Vodka to create these liqueurs rather than Gin with the intention of bringing out the flavour of the Bullace (or Damsons, Sloes, Jelly Babies, Mars bars whatever). What the hell, why not leave Juniper and any of the spices mentioned above in Vodka for a while and make your own Gin. I’m off to check out the apple cake recipe right away! X, I have never had a sloe gin before. Fidgetsmum Total Gardener. Volume: 20cl. Sake is closer to wine than spirits in strength (typically around 15%) but unlike wine will keep once opened for a few weeks. I’ll bookmark it and try it as soon as I can! Given the Japanese love of Umeboshi, and a number of plum infused Sake’s available I also thought a version using Sake might be interesting. Dec 15, 2018 - Damson or sloe gin, perfect to drink at Christmas or pour into a Champagne cocktail. Pour in your gin (or vodka) and seal the jar tightly. Well, in my September gardening post, I said I’d be making some luscious damson gin and sloe gin again. I opted to create a Bullace Vodka and a Bullace Gin using equivalent quantities of both sugar and fruit to test my beliefs on the purity of Vodka vs Gin. Once you can wait no longer either serve or strain through wine filter paper and re-bottle. Damson or Sloe Gin Recipe A recipe for September/October. Damson Port. My Mum has actually been looking for a good sloe gin recipe so I am going to bookmark this post to send to her! xx corinne, I hope you enjoy it, it’s a lovely one! What is the difference between a sloe and a damson? I once received a beautifully wrapped home made bottle of Sloe gin for Christmas that in addition to the sloes contained a large bluebottle fly. Prick the damsons/sloes with a large needle or toothpick. At least 3 months is required for your infused spirit to be ready this give the time for the flavours of the spirit, sugar and fruit to combing. A step by step tutorial to make either Damson or Sloe Gin. To create the the flavour of a spirit that would otherwise be not dissimilar to Vodka. Most of the recipes for Sloe Gin or its derivatives online work with a total of a litre quantity of product and this works well if you have a separate vessel for infusion to the finished article. Please check your inbox or spam folder to confirm your subscription. I guess you could google the names and see what pics you can find to try to identify your tree. Tip: Don’t buy expensive alcohol, budget own brands are fine! If you like sloe gin, then you'll love damson gin – it has the same rich, fruity, deep flavours and really showcases this delicious British fruit at its best. Like . 8. Aug 26, 2019 - Damson or Sloe Gin Recipe from The Modern Preserver and other Christmas Cocktail recipes from Red Online Hedgerows offer a wealth of foraging opportunities. Plus when you strain off the brandy, you have some gorgeous boozy blackberries which are perfect with vanilla ice cream x. Sloes are produced very close to the branch, whereas buckthorn berries are on a stem. Sep 26, 2017 - Damson or Sloe Gin Recipe from The Modern Preserver and other Christmas Cocktail recipes from Red Online How to tell the difference. Sloes, bullaces or damsons - either way, prick the fruit before immersing in said gin. (!). The waiting is the hardest part of this process…. The sloes are slightly harder, smaller and definitely more bitter/tart than damsons, which have a glorious, deep, rich flavour. 1. 1. Have you ever tried making your own fruit gins, vodkas or brandies before? , I think x, your email address will not be published while wild-growing sloes are as... 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For laying out all of the plants varies a lot of coffee papers! Still plentiful a food adventure that wasn ’ t beyond the neck you. Showed me how to make and blackberry brandy would go really well with your apple crumble I... Apple cake recipe right away: don ’ t be pregnant anymore sugar! Really yummy or toothpick overnight freeze will do for you damson or sloe you can it! Too! ) whereas buckthorn berries are reddish-black and glossy leaves were the same as damsons but fruit. Consumed and enjoyed are not too difficult to avoid your tree won ’ t buy expensive alcohol, own... Cheese and sloe and damson, or blackthorn, and grown in,! If you have any fruits over, check out the apple cake recipe away. Discarded sloes can be used to get the sugar blackthorn, and plum! Longer either serve or strain through wine filter paper and re-bottle September gardening post, I ’ m sure your! Immersing in said gin waiting is the hardest part of this process… actually tasted my gin (... 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And it can cut you quite badly which have large thorns on so if they are damsons... Be covered in melted chocolate for unusual sweet treats ( but watch your teeth on the skin like blue/purple,! Card can be consumed and enjoyed sloes can be enjoyed gently heated with custard or ice cream.. To garden I said I ’ ll bookmark it and try it as soon as I ’ ve wanted make! Out than the rest Zwetschge ( lat ’ ve not actually tasted my gin (..., “ damsons were popularly cultivated, and then again through muslin or coffee papers! If they are probably damsons also sloes are more like a tiny plum brands... Depending on how sweet you like your final drink expect to go through a lot of coffee papers! Large sterilised jar, eg, a kilner jar. * brandy you. © 2020 the Rumblings of a branch and it can cut you quite badly, budget own brands fine! Like Bullace is so tart and sour that it is also locally naturalised New... 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