The meat from a female crab is said to be sweeter, but it was the addition of her red-orange roe that created the dish's depth of flavor and beautiful pale color and resulted in the name "she-crab" soup. Also called a sponge, berried, orange, lemon, or punk crab, or a ballie or busted sook. DIRECTIONS. Gullah Gourmet She Crab Soup. The crab is eaten only in the autumn, during the ninth and tenth months of the Chinese lunar calendar (approximately October to December): the female crab roe ripens in the ninth month, and the males in the tenth, and it is this silky, egg-yolk orange crab roe that is so hankered after. Any suggestions would be greatly appreciated. The crab meat is believed by TCM practitioners to have a "cooling" effect on the body.. Chinese spend hundreds of yuan just to taste a small crab from Yangcheng Lake, which are considered a delicacy. I have had it several times while visiting Charleston, SC but am not familiar with the taste as an individual ingredient. pinch of salt & pepper. Illegal to catch or possess in most areas. $48.78 Check the items you wish to purchase, then click Share your knowledge of this product. olive oil to taste. Illegal to catch or possess in most areas. Facebook Tweet. Only female crabs with the roe on the inside may be used. Steam the female crabs for 8-9 minutes, remove, and cool for 20 minutes. Pin Print More. optional: splash of white wine/ lemon juice/ vinegar of choice. In Charleston Receipts, the spiral-bound classic published by the Junior League in 1950, Mrs. Henry Church suggests crumbling the yolks of hard-cooked eggs in the bottom of the soup plate as a substitute. Using rubber gloves, rinse the crabs in water to get rid of any sand or grit. Would tobikko commonly used with sushi provide a similar taste. Crab Roe Brand: Charleston Seafood Crab Roe. Item# Item Name: Our Price: Qty: Add: CROE-0001: Crab Roe - 1 lb. https://chesapeakebaymagazine.com/the-secrets-of-she-crab-soup It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth. 10-40 female green crabs. Sponge Crab - Female crab which is carrying eggs (roe) under her abdominal apron. A culinary icon of Charleston, South Carolina, she-crab soup was traditionally a rich combination of cream, crabmeat, roe (eggs), and a splash of sherry. ANSWER: Normally, you can keep a female crab, however the count got so low this year that there is currently a moratorium on keeping any female crabs – from September 9 to October 13. Great for she-crab soups and other fine recipes. By Mary Allen Perry. Seeking suggestions for substituting crab roe in She crab soup. Previous page. https://www.epicurious.com/recipes/food/views/she-crab-soup-51156820 Price: $32.33 ($2.02 / Ounce) + $53.00 shipping: Customers who viewed this item also viewed. Email. 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