vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Clear glass 9x 13 inch … Even lovely without the icing and served warm with vanilla ice cream!5. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. 3. baking soda 1/4 tsp. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or … For high altitude baking help, go to highaltitudebaking.com. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. 4 T. butter vanilla. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. Mix all together until smooth. vanilla 1/2cup nuts- I left out due to allergies Icing 8ounces cream cheese 4T. I used PAM on the dish. vanilla 1/2cup nuts- optional. Miss Susan’s Pineapple Sheet Cake 2 cups AP flour 2 cups sugar 2 tsp. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds. 2. Miss Susan’s Pineapple Sheet Cake. 2 tsp. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. 2tsp. Slowly add sugar and blend after each addition. 1/2cup nuts- I left out due to allergies. Ingredient: 2 cups flour 2 cups sugar 2 tsp. 2 eggs. Add Vanilla. For high altitude baking help, go to highaltitudebaking.com.2. Miss Susan’s Pineapple Sheet Cake 1. ° A little water for the caramel. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain. I did mix all the ingredients together at once on medium speed for about 45 seconds. Ice cake while still a bit warm. Mix all together until smooth. I used PAM on the dish. So to revive BRK, I am offering a week's worth of delicious dessert dishes I remember enjoying as a young girl attending tons of church potlucks where the ladies set up tables inside the church basement laden with generous offerings of their labors. butter 3cups confectioners sugar 1tsp. Fold in nuts if desired. 2 eggs. Discover our recipe rated 4.1/5 by 28 members. vanilla 1/2 cup nuts- I left out due to allergies. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. baking soda 1/4tsp. butter 3cups confectioners sugar 1tsp. salt. salt 2 eggs 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. Miss Susan’s Pineapple Sheet Cake 1. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.Some folks have commented that this cake has given them trouble, so I quickly made another and here are some tips that may help…1. 1/2 cup nuts- I left out due to allergies. vanilla 1/2cup nuts- I left out due to allergies Icing 8ounces cream cheese 4T. So …, Category: Breakfast WOW…We just had this French Toast with Coconut Syrup for …, These Pumpkin Pie Jello Shots are the absolute best thing EVER! Beat butter and cream cheese until smooth and creamy. 20 ounce can crushed pineapple. baking soda. vanilla 1/2cup nuts- optional. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. For high altitude baking help, go to highaltitudebaking.com. vanilla 1/2cup nuts- I left out due to allergies Icing 8ounces cream cheese 4T. 2 tsp. Beat butter and cream cheese until smooth and creamy. The texture of this cake has a coarse sticky sponge-like crumb. Ingredients :Miss Susan’s Pineapple Sheet Cake2 cups AP flour2 cups sugar2 tsp. Add Vanilla. Miss Susan’s Pineapple Sheet Cake 2 cups AP flour 2 cups sugar 2 tsp. For high altitude baking help, go to highaltitudebaking.com. 2 eggs. 1/4 tsp. 2. vanilla Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. salt. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain1 tsp. Directions : Mix all together until smooth. 3. The men and children not missing what was carted in from car to church, always offered to hold the door, carry a dish, or set up chairs in hopes to spy the visual ambrosia of sweets. salt 2 eggs 20 ounce can crushed pineapple 1 tsp. salt. Mix all together until smooth. 1 tsp. salt 2 eggs 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. baking soda 1/4 tsp. 2. Gotta love a good vanilla 1/2cup nuts- I left out due to allergies Icing 8ounces cream cheese 4T. MISS SUSAN’S PINEAPPLE SHEET CAKE. 2 cups flour Ingredient: 2cups flour 2cups sugar 2tsp. vanilla. Maybe that trophy would be gracing my kitchen now!!!! Easy Miss Susan’s Pineapple Sheet Cake. baking soda 1/4tsp. Clear glass 9x 13 inch baking dishes, try lowering the heat to 325 and bake for 25 minutes- some have even reported up to 40 minutes in a clear glass dish- remember oven temps can greatly differ. Thank you, Miss Susan. Also some said they added cinnamon or coconut too, give that a try, be creative. I did mix all the ingredients together at once on medium speed for about 45 seconds. 2eggs. 1/2 cup nuts- I left out due to allergies. I did mix all the ingredients together at once on medium speed for about 45 seconds. 2tsp. 2 cups sugar 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. Icing vanilla 1/2cup nuts- optional . baking soda. salt. 2 cups sugar. 1/2cup nuts- I left out due to allergies. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. It is very different than any other cake texture I have tried. Mix all together until smooth. 20 ounce can crushed pineapple Most of the time I couldn't hardly concentrate on the sermon as I was plotting which dessert I would choose- Miss Doris' Banana Pudding, Miss Susan's Pineapple Sheet Cake, Miss Jean's Peach Cobbler, Miss Mary's Velvet Almond Fudge Cake, or Miss Valerie's Drippy Cake- I even prayed the preacher would hurry it up, cuz dessert was awaitn'. 20 ounce can crushed pineapple. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a … 2cups sugar. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. 1/4 tsp. 2. 2 cups AP flour. baking soda Miss Susan's Pineapple Sheet Cake 2 cups flour 2 cups sugar 2 tsp. baking soda. 2 tsp. salt 2eggs 20 ounce can crushed pineapple 1tsp. Some even made these into cupcakes!6. 1 tsp. baking soda 1/4tsp. Dec 19, 2016 - Miss Susan’s Pineapple Sheet Cake – Tomato Hero vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. vanilla. baking soda 1/4tsp. I used PAM on the dish. butter 3cups confectioners sugar 1tsp. Miss Susan’s Pineapple Sheet Cake 1. Aug 30, 2019 - TOP Reviews: MMmm. …, Ingredients 3 orange slices, halved Fresh or frozen cranberries 2-1/2 …, This festive recipe was submitted to the Taste of Home Test Kitchen …, This Is Our Most Popular Holiday Cookie …. Beat butter and … vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain. vanilla1/2 cup nuts- I left out due to allergiesMix all together until smooth. Ingredients: 2cups flour. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. All eyes were on the Southern lady dessert parade. I did mix all the ingredients together at once on medium speed for about 45 seconds. 2 cups sugar. Mix all together until smooth. Pineapple Caramel Cake or Inverted Cake is one of the types of cake that is very light and delicious in an irresistible way, and we will provide you today with the best way to make the Pineapple Caramel Cake. Maybe that trophy would be gracing my kitchen now!!!! salt2 eggs20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain1 tsp. salt 2eggs 20 ounce can crushed pineapple 1tsp. I used PAM on the dish.3. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. baking soda 1/4 tsp. Metal pans (which I used the first time) handled the 350 for 25 minutes- but I think clear glass is the best choice for this cake. baking soda 1/4 tsp. Some content © it's respective owners. * Ingredients (8 people) ° 250g of butter. salt vanilla1/2 cup nuts- optionalDirections :Beat butter and cream cheese until smooth and creamy. ° 4 tbsp of sugar. Ingredients : 2cups flour 2cups sugar 2tsp. Miss Susan’s Pineapple Sheet Cake . To prevent automated spam submissions leave this field empty. Gotta love a good Pies, cakes, cookies, bars, brownies, and puddings. 20 ounce can crushed pineapple 1tsp. vanilla. vanilla 1/2cup nuts- optional Directions: Mix all together until smooth. Ingredient: 2cups flour 2cups sugar 2tsp. 3 cups confectioners sugar This looks so moist and delicious. salt. Ingredients: 2cups flour 2cups sugar 2tsp. Miss Susan’s Pineapple Sheet Cake. Mix all together until smooth. butter 3cups confectioners sugar 1tsp. salt 2 eggs 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. Slowly add sugar and blend after each addition. 8 ounces cream cheese baking soda. 2eggs. Please add the nuts if you can, I can’t- allergies. 1/4 tsp. 1/4tsp. baking soda 1/4tsp. 2 eggs vanilla. 1/2 cup nuts- optional. Miss Susan’s Pineapple Sheet Cake. Dark glass takes even longer than clear glass, so try 325 for a few minutes longer.4. vanilla 1/2cup nuts- optional 1/4 tsp. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.Icing8 ounces cream cheese4 T. butter3 cups confectioners sugar1 tsp. baking soda1/4 tsp. Ice cake while still a bit warm. 2cups sugar. Miss Susan's Pineapple Sheet Cake 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. salt 2eggs 20 ounce can crushed pineapple 1tsp. 1/2 cup nuts- I left out due to allergies. vanilla 1/2cup nuts- I left out due to allergies Icing 8ounces cream cheese 4T. Beat butter and … vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. baking soda 1/4 tsp. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Recipes available for personal use and not for re-sale or posting online. Pour into greased 9×13 inch… This looks so moist and delicious. butter 3cups confectioners sugar 1tsp. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. 1tsp. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Miss Susan’s Pineapple Sheet Cake 1. (adsbygoogle = window.adsbygoogle || []).push({}); Don't forget to join our Facebook Group where we share Yummy recipes everyday, Let us not forget, though, the mighty breakfast casserole! 1/2 cup nuts- I left out due to allergies. Mix all together until smooth. vanilla Ingredient 2 cups AP flour 2 cups sugar 2 tsp. I did mix all the ingredients together at once on medium speed for about 45 seconds. Get Started - 100% free to try - join in 30 seconds. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. KeepRecipes is one spot for all your recipes and kitchen memories. Pour into greased 9×13 inch baking dish … It is very rustic and may remind one of a less dense fruit cake. 3. salt 2 eggs 2 0 ounce can crushed pineapple 1 tsp. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain 1 tsp. 1 tsp. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Keep, cook, capture and share with your cookbook in the cloud. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Fold in nuts if desired. Directions : Mix all together until smooth. 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain. 3. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. ADMIN July 6, 2020. 2 eggs. Pineapple Caramel Cake or Inverted Cake is one of the types of cake that is very light and delicious in an irresistible way, and we will provide you today with the best way to make the Pineapple Caramel Cake. 1tsp. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Aug 30, 2019 - TOP Reviews: MMmm. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Ingredient: 2cups flour. I used PAM on the dish. Share; Pin; 0 shares. 1/4tsp. Mix all together until smooth. Aug 17, 2016 - Miss Susan's Pineapple Sheet Cake. Miss Susan’s Pineapple Sheet Cake Ingredient 2 cups AP flour 2 cups sugar 2 tsp. If you have any questions, read through the comments first, I may have answered it already! Thank you, Miss Susan. 1 tsp. I wish I had made this for our family’s pineapple throwdown! Directions: Mix all together until smooth. salt 2eggs 20 ounce can crushed For high altitude baking help, go to highaltitudebaking.com. 1 tsp. 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